FSSAI licensing & registration
Basic registration, State and Central licences, renewals, modifications and annual returns, with document preparation and follow-up.
Food safety consulting · Certification · Training
Safe food, certified kitchens and trained people behind every plate.
VRW helps food businesses get licensed, get certified and stay audit-ready. As an FSSAI Training Partner, we also run FoSTaC courses delivered by trained trainers and assessed by trained assessors.
FSSAI licensingRegistration, State and Central licences
Food certificationsISO 22000, FSSC 22000, HACCP, BRCGS and more
FoSTaC trainingFood Safety Supervisors and handlers
Audit supportFrom gap assessment to certificate
About VRW
One partner for compliance, certification and food safety training.
V R The World Professional Services (VRW) is a food consulting firm. We work with manufacturers, restaurants, caterers, cloud kitchens, retailers, warehouses and exporters to build food safety systems that pass audits and work on the shop floor.
We cover every common food certification, from FSSAI licensing to international GFSI-benchmarked schemes. Because we are also an FSSAI Training Partner, your team gets trained by the same people who help you implement the system.
PracticalProcedures your staff can follow
Audit-readyRecords that stand up to inspection
End to endLicence, system, training, certificate
From the Founder's desk
A note from our founder
Sonia Sawhney
Founder, VRW
Founder, VRW
- 20+ years in food safety
- NABCB Assessor
- FSSAI FoSTaC Training Partner
"Food safety is not a certificate on the wall. It is what happens in the kitchen and on the line every single day."
For more than twenty years I have worked across food factories, hotels, kitchens and warehouses, first as a practitioner and then as an assessor. As a NABCB assessor I have seen what separates businesses that pass audits from those that truly build safe food: clear systems, honest records, and people who understand why each step matters.
I started V R The World Professional Services to bring that experience to every food business, whether it is a small caterer applying for its first FSSAI licence or a manufacturer preparing for FSSC 22000. We do not hand over a stack of documents and leave. We stay with you through implementation, training and the audit itself.
Training is at the heart of what we do. As an FSSAI Training Partner, our FoSTaC programmes are delivered by trained trainers and evaluated by trained assessors, because a well-trained team is the strongest food safety control any business can have.
Thank you for considering VRW. I look forward to working with you.
Sonia SawhneyFounder, V R The World Professional Services
Consulting services
What we do for food businesses
Pick a single service or hand us the whole journey from first licence to certified food safety system.
Food safety certification
Implementation support for ISO 22000, FSSC 22000, HACCP, BRCGS, Halal, organic and other schemes, through to the certification audit.
Gap assessment
An on-site review of your premises, processes and records against the standard you are aiming for, with a clear action plan.
Internal & hygiene audits
Internal audits, FSSAI third-party audit preparation, hygiene rating readiness and supplier audits.
Documentation
Food safety manuals, HACCP plans, prerequisite programmes, SOPs, records and traceability systems written for your operation.
Labelling & compliance
Label review against FSSAI labelling and display regulations, product approval guidance and regulatory updates.
Certifications we cover
All major food certifications, under one roof
We prepare your business for the scheme your customers, buyers or regulators ask for.
FSS Act 2006FSSAI Registration & Licence
Mandatory for every food business operator in India.
ISO 22000:2018Food Safety Management System
The international FSMS standard for any organisation in the food chain.
FSSC 22000GFSI-recognised certification
ISO 22000 plus sector PRPs, often required by large buyers and exporters.
Codex HACCPHACCP
Hazard analysis and critical control points for your process.
BRCGSBRCGS Food Safety
Retailer-driven global standard for manufacturers and packers.
GMP / GHPGood Manufacturing & Hygiene Practices
Prerequisite programmes for clean, safe production.
HalalHalal certification
System preparation for Halal certification bodies.
NPOP / OrganicOrganic certification
Support for organic production and processing schemes.
ISO 9001 · ISO 14001Quality & environment
Integrated management systems alongside food safety.
FSSAI Hygiene RatingHygiene Rating & Eat Right
Readiness for hygiene rating, Eat Right campus and similar initiatives.
Placeholder list. Confirm the exact certifications VRW offers and we will update this section.
Training · FSSAI Training Partner
FoSTaC training for Food Safety Supervisors and food handlers
FoSTaC (Food Safety Training & Certification) is FSSAI's national programme for training people who handle food. VRW is an FSSAI Training Partner: our trained trainers run the sessions and trained assessors conduct the assessment, so every certificate is earned.
Food handlers & small businesses
Personal hygiene, safe handling, cleaning and pest control basics for staff and petty food businesses.
- Catering
- Manufacturing
- Retail & distribution
- Storage & transport
Food Safety Supervisors
For supervisors at licensed premises: food safety hazards, controls, FSSAI requirements and record keeping.
- Catering
- Manufacturing
- Retail & distribution
- Storage & transport
Product-specific courses
In-depth courses for high-risk product categories and specialised processes.
- Milk & milk products
- Meat & poultry
- Fish & fish products
- Bakery, edible oil and more
1 : 25
FSSAI requires licensed food businesses to have at least one trained and certified Food Safety Supervisor for every 25 food handlers on each premises. We train and certify your supervisors on site or in open batches.
Other food training
HACCP awareness & implementationFor QA teams and production staff
ISO 22000 / FSSC 22000 internal auditorAudit your own system with confidence
Allergen management & labellingPrevent cross-contact and mislabelling
Personal hygiene & GMPShort sessions for kitchen and floor staff
Placeholder. Course list, sectors and upcoming batch dates to be confirmed by VRW.
How a certification project runs
From first visit to certificate
- ConsultationUnderstand your products, premises and target certification.
- Gap assessmentOn-site review and a written action plan.
- DocumentationManuals, HACCP plan, SOPs and records.
- TrainingFoSTaC and system training for your team.
- Internal auditA mock audit to close remaining gaps.
- CertificationSupport during the external audit and after.
Our people
Trained trainers and trained assessors
Training quality depends on who delivers it. Every FoSTaC session at VRW is run by trainers and assessors trained under the FSSAI programme.
Trainers
Food technologists and industry professionals who teach from real plant and kitchen experience.
- Trained under FSSAI FoSTaC
- Sector experience in catering, manufacturing and retail
- Training in English, Hindi and regional languages (confirm)
Assessors
Trained assessors evaluate every participant, so certificates reflect real understanding.
- Trained under FSSAI FoSTaC
- Assessment kept separate from training delivery
- Fair, consistent evaluation for every batch
Who we work with
Food businesses of every size
Food manufacturersProcessing and packaging units
Restaurants & hotelsKitchens, banquets, QSR chains
Caterers & cloud kitchensInstitutional and delivery kitchens
Dairy, meat & bakeryHigh-risk product categories
Retail & supermarketsStores and distribution
Warehouses & cold chainStorage and transport
ExportersBuyer and GFSI requirements
Schools, hospitals & campusesCanteens and mess facilities
Questions
Frequently asked
What is FoSTaC?
FoSTaC stands for Food Safety Training & Certification. It is FSSAI's programme to train food handlers and Food Safety Supervisors. Training is delivered by approved Training Partners such as VRW, and successful participants receive a FoSTaC certificate.
Does my business need a trained Food Safety Supervisor?
FSSAI requires licensed food businesses to have at least one trained and certified Food Safety Supervisor for every 25 food handlers on each premises. We can tell you which course level fits your licence and sector.
Can you train our staff at our premises?
Yes. We run on-site batches for your team as well as open batches for individuals and small businesses.
Which certification should we choose?
It depends on your products, customers and markets. Start with FSSAI compliance; many buyers then ask for HACCP or ISO 22000, while large retailers and exporters often require FSSC 22000 or BRCGS. We will recommend the right one after a short consultation.
Do you issue the certification yourselves?
No. As consultants we prepare your system and support you through the audit; the certificate itself is issued by an accredited certification body. FoSTaC certificates are issued through FSSAI's programme.
Contact
Talk to VRW
Tell us about your business and what you need. We usually reply within one working day.
- Phone
- +91 92140 69690
- Office
- 304, OK Plus Spaces, Malviya Nagar Industrial Area,
Jaipur, Rajasthan 302017 - Hours
- Mon to Sat, 10:00 to 18:00