About us

OUR PROFILE

PART I

We provide well-structured solution from

 “CONCEPT” to “CERTIFICATION”.

V R THE WORLD, is a Quality Management consulting firm of Lead Auditors, CA’s, MBA’s, Food Technologists, Engineers and Retired Government Employees, specially trained in the development of various Quality Management Systems for the various industries and specializing in the fields of International Certifications like ISO 9001:2008, ISO 22000, BRC, FSSC 22000, ISO 14000, TS-16949, CE Marking, HACCP, GMP, OHSAS, SIX SIGMA, TQM etc.

We have vast experience in providing Consultancy services for International Management standards to production units, Food processing industries, Dairy & Dairy product units, hospitals, educational institutes, software companies, traders and distributors, hotel industries, packaging industries etc.

Our services has helped many organization in successful implementation of efficient & effective management practices & systems thereby leading to certifications to international standard

 SERVICES PROVIDED

1. Complete (Consultancy + certification (Guidance how to choose certifying body and which body is competitive & Qualitative) services for “Establishing and implementing” the  Management System custom development for Company compliance with the ISO 9001: 2008/ISO 14001: 2004, HACCP, ISO 22000, BRC, FSSC 22000, TS16949,GMP leading to certification.
2. Complete consultancy for achieving NABL Accreditation
3. Conducting Awareness Programmes and auditor trainings (Accredited internal and Lead Auditor) with specialization on Food Safety.
4. In house training programmes on Internal Quality Auditing and standard awareness.
5. Assistance at the time of Management System Certification, Initial & Surveillance audits.
6. Consultation for product certification like ISI, Agmark etc.
7. Consultation for food based Laboratory set up and assistance in project implementation.
8. Providing annual maintenance for all mentioned standards for system improvement and regular verifications.

Our service will also include providing guidance to your staff in the implementation and maintenance of the QMS/EMS/HACCP/FSMS/NABL/OHSAS/TS/GMP/SA/BRC including full understanding of the system.